Shorter Menus, Hampers and a Drink on the House: Dining in the Post-Virus Era
Customers sit in a restaurant on Bourbon Street in the French Quarter neighborhood of New Orleans, Louisiana, U.S. (Photographer: Bryan Tarnowski/Bloomberg)

Shorter Menus, Hampers and a Drink on the House: Dining in the Post-Virus Era

(Bloomberg) -- “We must walk on all fours to get up again.” That is the view of  a chef in Sicily, among close to two dozen restaurateurs and cooks we asked for their strategies to overcome the big...
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