The biggest movement in the Top 10 was a drop by last year’s No. 1 winner, Eleven Madison Park.
As a dining destination, Singapore has it all. But where do the top chefs go?
The annual list is created by Restaurant, the magazine behind the World’s 50 Best Restaurants awards.
It’s a tragic loss for the food world.
Wolfgang Puck Wants to Bring Spago to London
Despite the specter of confrontation with Syria, Israelis are partying like they’re on top of the world.
Reservations are open at the Nordic-influenced restaurant from Rene Redzepi’s longtime employee.
Clare Smyth won this year’s award for the world’s best female chef, becoming the first British woman to claim it.
A restaurant critic, two chefs go on a pie-in-the-sky adventure to find how far you can stretch the idea of pizza.
A New Japanese Gin Takes Its Place on U.K. Supermarket Shelves
Some places that the world’s top chefs go to are beyond guess-game.
Where to find outstanding value on spicy lamb burgers, Argentinian white pizzas, and even three-course meals.
Chef Andrew Wong isn’t one for Chinese stereotypes.
Harrods is a destination for shoppers from around the world, but ask most Londoners when they last visited.
Paul Bocuse, French Chef Who Became Cultural Star, Dies at 91
A top London restaurant is taking a page from the travel industry, and others are watching the experiment closely.
Chef Rene Redzepi gives a preview of his new restaurant. “Everything is at stake.”
Renowned pastry chef Claire Clark puts nine pies to the test.
A Luxury Sushi Counter Sits Atop the 100 Best U.K. Restaurants
London as a dining destination offers sheer diversity of dishes.
If there’s a clichéd concept for food travel, it’s the bucket restaurant list.