A perennial contender for the prize comes out on top, just days after announcing plans to close its doors for good.
The traditional British dish gets a makeover, with banana blossom — a flower used in Asian cooking — substituting for fish.
However, no new restaurant wins the top accolade of three stars.
Britain has become the world’s largest importer of a once-obscure cheese from Cyprus, but its popularity is surging elsewhere too.
Chef John Williams just published the hotel’s first cookbook in its 112-year history,
Chef Clare Smyth’s restaurant Core is the first to win top marks in its opening year from the Good Food Guide to Britain’s best.
We asked leading chefs for their recommendations, for both casual snacks and fine dining.
You wouldn’t expect them to serve dry kibble would you?
The biggest movement in the Top 10 was a drop by last year’s No. 1 winner, Eleven Madison Park.
As a dining destination, Singapore has it all. But where do the top chefs go?
The annual list is created by Restaurant, the magazine behind the World’s 50 Best Restaurants awards.
It’s a tragic loss for the food world.
Wolfgang Puck Wants to Bring Spago to London
Despite the specter of confrontation with Syria, Israelis are partying like they’re on top of the world.
Reservations are open at the Nordic-influenced restaurant from Rene Redzepi’s longtime employee.
Clare Smyth won this year’s award for the world’s best female chef, becoming the first British woman to claim it.
A restaurant critic, two chefs go on a pie-in-the-sky adventure to find how far you can stretch the idea of pizza.
A New Japanese Gin Takes Its Place on U.K. Supermarket Shelves
Some places that the world’s top chefs go to are beyond guess-game.
Where to find outstanding value on spicy lamb burgers, Argentinian white pizzas, and even three-course meals.
Chef Andrew Wong isn’t one for Chinese stereotypes.