Calf Brains and Pig Snouts: U.S. Embraces Nose-to-Tail Menus
A confit suckling pig is shown at a restaurant in New York City, New York, U.S. (Photographer: Amanda Gordon/Bloomberg)

Calf Brains and Pig Snouts: U.S. Embraces Nose-to-Tail Menus

(Bloomberg) -- Calf brains, pig snouts and beef cheeks: Yuck, right?
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