IHOP to Arrive in Ecuador Amid ‘Huge’ International Growth Plan
Sears Files Just as Things Are Looking Up for American Retail
Not a big fan of the Pillsbury Doughboy’s bouncy paunch? You’re not alone, and Big Food is taking note.
Sears Posts Job Openings With Bankruptcy Filing Ink Still Wet
Subway Dives Into Delivery as U.S. Diners Demand Convenience
Millennials Kill Again. The Latest Victim? American Cheese
It’s a Great Time to Be a Chicken Nugget Lover
Jack in the Box Franchisees Want to Oust CEO
Kraft Heinz Starts Food Technology VC Fund With $100 Million
Bernie Sanders Asks McDonald's CEO to Boost Wages to $15 an Hour
Activist Hedge Fund Sees ‘Real Potential Upside’ in Papa John's
Applebee's Owner Wants to Ramp Up Growth With an Acquisition
Starbucks Has Many More Top Executives Than Rival Restaurants
McDonald’s is getting rid of some preservatives and fake colors from its burgers in the latest attempt to clean up its menu.
The leadership and organizational changes will begin this week and carry on into November, says CEO Johnson.
Darden CEO Says ‘War for Talent’ Pressuring Restaurant Wages
Darden Surges as Olive Garden's Lower Prices Lure U.S. Diners
General Mills Dives Most in Six Months as Revenue Falls Short
Hershey Seeking More Pirate's Booty in Industry Consolidation
Starbucks Starting UberEats Delivery Test in Bid to Boost Sales
Almost 70% Bojangles' Restaurants Are in Hurricane Florence’s Path