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Pastry Chefs In Paris Are Dreaming Up Delightful Twists On Classics
The seven treats that are upending the city’s baking hierarchy.
06 May 2024, 12:23 PM IST
(Bloomberg Businessweek) -- The French don’t typically feel the need to update a classic anything—the Hermès Birkin bag hasn’t changed in decades. It’s been a similar story in the pastry world, where such staples as croissants are essentially perfect as they are. (The French-born pastry chef Dominique Ansel had to go to New York to invent the Cronut, after all.)
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