Grilling chicken meatball yakitori at Yardbird Hong Kong. (Source: Yardbird Hong Kong)  

Chicken on a Stick, Y’All? Japanese Yakitori Plants Its Skewers in U.S.

(Bloomberg) -- One of Japan’s most ubiquitous dishes is the chicken-on-a-stick staple, yakitori. Seemingly simple—often seasoned with either salt or tare, a mirin-sweetened soy sauce—these skewered...

Bloomberg Quint

Add BloombergQuint App to Home screen.