The Perfect Swedish Cake—and How to Make It
Chelsey White, founder of Chelsweets and finance manager of consumer products at L’Oreal SA, decorates a cake at her apartment in New York, U.S. (Photographer: Caitlin Ochs/Bloomberg)

The Perfect Swedish Cake—and How to Make It

(Bloomberg) -- Four grains are generally used in Nordic baking: wheat, rye, barley and oats. But walk into a Swedish supermarket and you may find 150 types of soft bread, more than 50 varieties of ...
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