The Most Expensive Seafood in the World Lands in New York
Spitchcocked eels are grilled at a restaurant in Tokyo, Japan. (Photographer: Haruyoshi Yamaguchi/Bloomberg)

The Most Expensive Seafood in the World Lands in New York

(Bloomberg) -- New York has drastically increased its number of unagi-ya, or Japanese-style freshwater eel restaurants, of late—from zero to two.
BQ Install

Bloomberg Quint

Add BloombergQuint App to Home screen.