Hamburgers sit on a table in an arranged photograph at Beef & Liberty restaurant in Hong Kong, China. (Photographer: Brent Lewin/Bloomberg)

The Hamburger of the Future Is Here, But Will You Eat It?

(Bloomberg) -- Despite a long love affair with red meat, more Americans than ever are turning toward plant-based imitators at restaurants and grocery stores. Not the hockey puck veggie burgers in t...

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