One of the World’s Top Chefs Has a Plan to Save Farm-to-Table Dining
A worker rinses off turnips on a farm in Florida, U.S. (Photographer: Mark Elias/Bloomberg)

One of the World’s Top Chefs Has a Plan to Save Farm-to-Table Dining

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(Bloomberg) -- The farm-to-table concept is one of the most foundational in contemporary American restaurants, and one of its most prominent champions fears it could become extinct.
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