The Unlikely Rise of the Pastel de Nata, and Why It’s Suddenly Everywhere
A waitress stands in front of the display of cakes and pastries at the Babingtons Tea Rooms in Rome, Italy. (Photographer: Geraldine Hope Ghelli/Bloomberg)

The Unlikely Rise of the Pastel de Nata, and Why It’s Suddenly Everywhere

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(Bloomberg) -- An unlikely dessert is on its way to becoming as ubiquitous as the croissant.
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