Scientists Breed Salt-Loving Crops, But World Is Slow to Bite
A worker examines seeds from quinoa plant that were harvested in Challapata, Bolivia. (Photographer:Lisa Wiltse/Bloomberg)

Scientists Breed Salt-Loving Crops, But World Is Slow to Bite

(Bloomberg) -- Scientists in Dubai are developing crops like quinoa that can thrive in the salty soils intruding into the world’s croplands. Winning over enough people to eat them is proving a grea...
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