Jackfruit daube with glazed vegetables and pomme puree, one of Matthew Kenney’s plant-based dishes for Ladurée. (Photographer: Wonho Frank Lee)

Ladurée Macarons Are Going Vegan

(Bloomberg) -- Five years ago, when Elisabeth Holder, co-president of French macaron shop Ladurée, asked her Parisian chef to put a kale salad on the menu, he told her it was “rabbit food.” She mad...

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