In Japan, Samurai Cuisine Is Racking Up Michelin Stars
Shojin-ryori, or traditional Buddhist vegetarian cuisine, is displayed at the Wa-qoo Shitaderamachi temple dormitory, operated by Wa-qoo Project Co., during a media preview in Osaka, Japan (Photographer: Buddhika Weerasinghe/Bloomberg)  

In Japan, Samurai Cuisine Is Racking Up Michelin Stars

(Bloomberg) -- In the town of Shiogama in Miyagi Prefecture, there’s a residential neighborhood overlooking Matsushima Bay, the epicenter of Japan’s catastrophic March 2011 earthquake and subsequen...
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