You Don’t Have to Go to Maine for the Perfect Lobster Roll This Summer
A Chef Mai plates ‘Lobster grasshopper bisque risotto with seafood and sundried tomatoes’ in a kitchen of a restaurant. (Photographer: Brent Lewin/Bloomberg)

You Don’t Have to Go to Maine for the Perfect Lobster Roll This Summer

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(Bloomberg) -- Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that will highlight a notable recipe from a favorite cookbook and the h...
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