How Chefs Are Adapting Their Menus for Chilly Outdoor Dining
A server wearing a protective mask carries a tray of food to an outdoor dining area in California, U.S. (Photographer: David Paul Morris/Bloomberg)

How Chefs Are Adapting Their Menus for Chilly Outdoor Dining

Bookmark
(Bloomberg) -- Restaurants faced enough pandemic-related challenges in warm weather. Now they have to combat cold pasta.
BQ Install

Bloomberg Quint

Add BloombergQuint App to Home screen.