Forget the Minibar. At Fancy Hotels, the New Thing Is the Maxi-Bar
A bartender pours a cocktail inside a dining room. (Photographer: Caitlin Ochs/Bloomberg)

Forget the Minibar. At Fancy Hotels, the New Thing Is the Maxi-Bar

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(Bloomberg) -- Hotels are turning to new bar experiences as a means to keep luxury customers on their toes—and increase favorable food and beverage margins, while they’re at it.
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