Chef Mark Hix’s Fish House Burger Puts Prawns in a Bun
Mark Hix’s Fish House burger with spiced tartare sauce. Source: Mark Hix

Chef Mark Hix’s Fish House Burger Puts Prawns in a Bun

(Bloomberg) -- Mark Hix is a champion of British cuisine. He focused on the country’s produce and traditional dishes before the U.K. started to lose its reputation as a culinary joke, and he was on...
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