Why the Color Black Continues to Rule the Food World
A whole grilled black bass, de-boned by the waiter table-side before being served, is shown at Khe-Yo in New York, U.S. (Photographer: Philip Lewis/Bloomberg)  

Why the Color Black Continues to Rule the Food World

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(Bloomberg) -- Sensationally colored foods have a short shelf life in the Instagram news cycle. Unicorn lattes might last a few months, before fading from view. 
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