The dining room of 108.
Photographer: Richard Vines/Bloomberg
It’s been billed as the more casual incarnation of Noma restaurant without Rene Redzepi in the kitchen; he's merely the co-owner now, with one of his former chefs, Kristian Baumann, doing the cooking. Some of the ingredients come from Noma’s kitchen, a block away, but the place has its very own sensibility, with deceptively simple dishes.
In a recent review, Bloomberg critic Richard Vines shouted out the raw lamb with last year’s pickles, which he described as "Nordic steak tartare." Vines also liked the braised oxtail, glazed with fermented barley. In fact, Vines says, “The great thing is that 108 doesn’t feel second-best. In fact, the buzzy dining room is more fun than at Noma.” Instagram: Instagram photo by TorvehallerneKBH
As if your weekly greenmarket mated with an internationally minded
Eataly, this five-year-old foodie destination in central Copenhagen has a terrific mix of 60 stands (not unlike the new Claus Meyer food hall in New York's Grand Central Station). In the outdoor plaza, Hija de Sanchez, run by Noma’s ex pastry chef Rosio Sanchez, has a short menu that usually stars carnitas tacos on fresh tortillas. Within the two glass-walled halls, among the cheese and butcher and produce stands, are prepared food kiosks, such as Hallernes Smørrebrød, which specialize in glorious open-faced sandwiches topped with thick slices of smoked salmon and beef tartare. And in one corner is an outpost of the Coffee Collective, whose espresso-topped soft serve has a cult following. Instagram: Instagram photo by Nick Curtin
This two-story modern Italian restaurant has been open for a while, but a recent renovation also brought on a rising star chef, Nick Curtin (from Rosette in New York). His lovely dishes include imported buratta with vibrant purple plums and pickled onions; handcut beef tartare with hazelnut oil, burnt lemon, and smoke; and spaghetti alla chitarra with brown butter and trout roe. (Take note: Copenhagen doesn’t have a ton of great pasta.) The short wine list focuses on Italy with a little France and includes some orange wine, too. Spuntino’s five-course menu is less than $50, which constitutes a bargain in Denmark.