Give Up Meat (for a Day, at Least)
Slices of Wagyu beef meat are grilled in a restaurant. (Photographer: Tomohiro Ohsumi/Bloomberg)

Give Up Meat (for a Day, at Least)

(Bloomberg Opinion) -- Global meat consumption has more than doubled since the 1960s, and meat production is set to double again by 2050. In one way, that’s a good thing — proof that rising incomes...
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