DoorDash Revamps Restaurant Commissions With New Pricing Plan

DoorDash Inc. -- the largest food delivery company in the U.S. -- unveiled a new pricing structure for U.S. restaurants listed on its apps, aiming to give more flexibility and choice to eateries that have complained of high fees.

Starting Tuesday, restaurants that use the DoorDash or Caviar app to deliver food to customers can pick from three different plans with varying commissions, a move the company says will put “more profits into the pockets of local businesses.”

San Francisco-based DoorDash has benefited from the pandemic-induced boom in food delivery as indoor dining shuttered and people stayed home. But while many restaurants were able to stay afloat thanks to delivery options, DoorDash and other services have faced mounting scrutiny for charging commissions that can reach as much as 30% of an order, squeezing small businesses’ already razor-thin margins.

U.S. lawmakers imposed temporary caps on the fees last year to help the ailing restaurant industry keep a larger slice of its profits during the pandemic. In places such as New York and California, they are working to make caps permanent. DoorDash was operating with price controls in 73 jurisdictions at the end of last year, the company said in a letter to shareholders in February.

DoorDash’s new pricing plans vary depending on how much marketing support the restaurant needs and the size of the delivery area. The new “Basic” plan limits commissions to 15% and offers delivery and pickup to customers. It doesn’t include any in-app marketing programs, though restaurants still have the chance to opt in. This plan shifts a higher portion of the delivery cost to the customer and reduces the delivery area “in order to ensure that Dashers continue to make meaningful earnings,” said Katie Egan, director of B2B product marketing, on a call with journalists.

DoorDash Revamps Restaurant Commissions With New Pricing Plan

The next “Plus” tier is priced at 25% and includes an expanded delivery area and access to customers on DashPass, a loyalty program in which, for a monthly subscription, customers get reduced service fees from participating restaurants. Because DashPass customers order more often, restaurants see increased growth, the company said.

DoorDash’s “Premier” plan charges a 30% commission for the lowest customer fees and the largest delivery area, in addition to the benefits of DashPass. This plan is intended to yield more new customers and increase the order volume. In fact, DoorDash promises to refund a restaurant’s full commission for any month they accept fewer than 20 total orders across pickup and delivery.

Commissions for pickup orders are also being lowered to 6% from 15% and DoorDash is eliminating the fees for setup, software and merchant delivery for Storefront, its online ordering product that helps restaurants create their own websites for pickup and delivery.

The new pricing structure -- which DoorDash said has been tested over the last six months -- will have a “negligible impact” on the company’s profitability and Dasher earnings, said Chief Operating Officer Christopher Payne. “Delivery is a three-sided marketplace -- you’ve got restaurants, consumers and Dashers. It’s very important to keep the system in balance so that we can all benefit and make profit from the system that we designed.”

Payne reaffirmed that the local commission caps will “supersede” the new pricing structure in the jurisdictions where caps are lower until they expire.

The company said it will also be appointing a “chief restaurant adviser” who will work as a liaison between DoorDash and restaurants.

©2021 Bloomberg L.P.

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