Every week, hosts Joe Weisenthal and Tracy Alloway take you on a not-so-random walk through hot topics in markets, finance, and economics.
In the summer of 2004, Google went public and, as everyone knows, it’s done phenomenally well. What’s less known is that a few weeks later, Domino’s Pizza also went public. What’s crazy is that the stock has performed almost identically since then. On this episode, we speak with Jonathan Maze, the Editor-in-Chief of Restaurant Business Magazine about how they delivered this incredible performance.
