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Chipotle Reports Higher Profitability on Price Increases

Chipotle Reports Higher Profitability on Menu Price Increases

Chipotle Mexican Grill Inc.’s profitability jumped in the first quarter as the burrito chain benefited from a rebound in sales and higher menu prices.

  • The key measure of same-store sales rose 17.2% in the quarter ended March 31, Chipotle said in a statement Wednesday. That matches the estimate compiled by Bloomberg. The company reported revenue of $1.7 billion, nearly matching analysts’ expectations.

Key Insights

  • The higher sales drove restaurant margin of 22.3% -- an increase of 470 basis points from a year earlier and outpacing estimates. Chipotle said menu price increases also contributed to the improved gauge of profitability.
  • Chipotle’s digital sales continued to soar during the pandemic, rising 134% in the quarter. The company is testing other ways to appeal to diners’ appetites including carside pickup and a digital-only store in Highland Falls, New York.
  • The flip side to the higher online sales are higher costs of getting the orders to customers. On a call with investors, Chief Financial Officer Jack Hartung said that delivery costs remain elevated versus a year earlier. The company also reported higher costs related to its new cauliflower rice. Avocado prices are “seasonally higher” in the current quarter.
  • The company is targeting a total of 6,000 total locations -- more than double the current tally of about 2,800. This will include a few hundred in Canada, according to executives on the call.
Chipotle Reports Higher Profitability on Price Increases

Market Reaction

  • The shares were little changed after regular trading in New York. The stock has risen 8.7% this year through today’s close.

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