China Copes With Pork Shortage By Feasting on Luxury Australian Steaks
A 240-gram portion of Blackmore Wagyu steak cooks on the grill in an arranged photograph at Rockpool Bar and Grill restaurant in Melbourne, Australia. (Photographer: Carla Gottgens/Bloomberg)

China Copes With Pork Shortage By Feasting on Luxury Australian Steaks

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