Save the Climate, Eat Less Red Meat
Butcher Scott Sabin weighs ribeye steaks at the Wyanet Locker in Wyanet, Illinois, U.S. (Photographer: Daniel Acker/Bloomberg)

Save the Climate, Eat Less Red Meat

(Bloomberg Opinion) -- The way we eat is going to have to change — that is, if we are to preserve a livable climate on Earth. A new international study makes this clear. Over the next three decades...
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