There's Low Risk of Food Spreading the Virus, Experts Say After Salmon Panic
Vacuum-sealed packets of frozen salmon and tuna fish sit in a freezer cabinet. (Photographer: Andrey Rudakov/Bloomberg)

There's Low Risk of Food Spreading the Virus, Experts Say After Salmon Panic

(Bloomberg) -- Food poses little risk of spreading the coronavirus, health experts around the globe said, reassuring consumers after an outbreak in Beijing was blamed on imported fish.
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