Only Disposable Cups To ‘Leave It At The Door’—How Restaurants Are Coping With Coronavirus
Patrons have lunch at a restaurant in New Delhi, India. (Photograph: Sanjit Das/Bloomberg News)

Only Disposable Cups To ‘Leave It At The Door’—How Restaurants Are Coping With Coronavirus

As the number of people infected by the novel coronavirus rises steadily in India, restaurants and fast-food outlets are tackling the threat by temporarily shutting down, making delivery safer and ...
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