For a Stiff Drink, It’s Moonshine’s Time to Shine
A Suntory Holdings Ltd.’s blender touches a glass of whisky at the company’s Yamazaki distillery in Shimamoto, Osaka, Japan. (Photographer: Akio Kon/Bloomberg)

For a Stiff Drink, It’s Moonshine’s Time to Shine

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(Bloomberg Businessweek) -- Thank the Great Recession for the newfound boom in moonshine, that illicit liquor cooked up in backyard stills across America for centuries. Usually fermented from corn ...
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