Various plates are prepared in the kitchen at Cafe Gray, a restaurant located in the Time Warner Center at 10 Columbus Circle in New York, U.S. (Photographer: Jennifer S. Altman/Bloomberg News)

A Meal of 50 Courses Over 6 Hours. Is This the Future of Dining?

(Bloomberg Businessweek) -- When experts forecast the future of food, they emphasize “fast.” And “casual.” The ­modernist Danish chef Rasmus Munk rejects those trends. At his soon-to-open Copenhage...