How a Vegan, Alcohol-Free Christmas Is Taking Over the World
Dishes made with plant-based omnipork are arranged for a photograph at the Kind Kitchen restaurant. (Photographer: Paul Yeung/Bloomberg)

How a Vegan, Alcohol-Free Christmas Is Taking Over the World

(Bloomberg Opinion) -- This Christmas, instead of a free-range turkey, how about a beef-less Wellington washed down with a few glasses of “Nosecco”? And rather than falling asleep watching the Quee...
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