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Eat, Drink, Sleep, Repeat: Chef-Owned Hotels Have the Perfect Agenda
Some chefs spend years searching for a space to accommodate overnight guests.
09 Mar 2019, 12:00 AM IST
(Bloomberg Businessweek) -- In 2009, Michael Stipe and his R.E.M. bandmates went to eat at Massimo Bottura’s Osteria Francescana after a concert in Bologna, Italy. They liked the town of Modena so much, they wanted to stay. But Bottura couldn’t find a place for his friends to sleep. “I said, ‘How is there not a place here for people to stay? I need a hotel.’ ” A decade later, in May, Bottura will open Casa Maria Luigia, a centuries-o...
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