Ten Juicy Secrets About Restaurants I Learned Working as Nobu’s Maitre D’
Nobuyuki ‘Nobu’ Matsuhisa, owner-chef of the Nobu sushi brand, uses chopsticks to hold prepared sushi during a Bloomberg Television interview at his Nobu London luxury restaurant at the Metropolitan Hotel in London, U.K. (Photographer: Simon Dawson/Bloomberg) 

Ten Juicy Secrets About Restaurants I Learned Working as Nobu’s Maitre D’

(Bloomberg Businessweek) -- The year was 1999, and a flamboyant Italian man dined night after night at Matsuhisa, chef Nobu Matsuhisa’s ­eponymous Beverly Hills sushi joint. He’d heard the restaura...
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