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A Realistic Steak Is Fake Meat’s Holy Grail
You have to re-create the complex interplay of muscle and fat, flavour and texture.
26 Nov 2019, 04:14 PM IST
(Bloomberg Businessweek) -- The walls of Redefine Meat Ltd.’s lab in Rehovot, Israel, are plastered with posters of cuts of beef, including sirloins, T-bones, and rib-eyes. Books such as Whole Beast Butchery line the counters while vacuum-packed bags of what look like chops, ground meat, and gristle practically spill out of the fridge.
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