Sonoma State is one of very few offering degrees in the business side of wine.
A War Correspondent Is Taking Over One of Bordeaux’s Great Wine Empires
Are you one of those un-woke wine lovers who still think vintage port is for fusty types to sip on?
A Camel with Your Cabernet? Preview America’s Most Glamorous Wine Event
Here are some of the most prominent innovations in pink wine, with tasting notes.
The Best (and Worst) Wines from the 2017 Bordeaux Vintage
Grapes grown on volcanoes that could erupt at any time, make the world’s most exciting wines.
Down on French Wine? Give These Five Lesser-Known Regions a Taste
Your Next Hotel Room Might Have Wine On Tap
The fate of businesses, community, and the future of the Napa Valley’s natural resources.
French Cremants Are Best Cheap Champagne Alternative: What to Buy
Forget Sauvignon Blanc, New Zealand’s New Big Thing Is Pinot Noir
Natural yeasts affect flavors and alcohol levels in wine and can help combat potential effects of climate change.
Here are seven ways the wine world will change in 2018.
Wine critic Elin McCoy looks back on a year of tasting soul-stirring vintages from the past century.
The 50 Best Wines Under $50
Picking the right bottles for the holiday can be more stressful than cooking the turkey.
As consumers get used to top-tier food delivered to their doorsteps, why not wine, too?
Six ways to determine whether you’re in capable hands.
Although still burning, the largest fires that have devastated California wine country are mostly contained.
Maybe Australian wine is Yellow Tail, superplonk with a jumping kangaroo on the label.